What you’ll do
Refrigeration technicians protect comfort and food safety by keeping our cooling and climate systems dialed in. You will respond to issues, troubleshoot electrical and mechanical problems, and repair commercial HVAC and refrigeration equipment, then follow up with preventive maintenance across assigned locations to help prevent downtime.
Is this for you?
• 2 plus years of commercial HVAC or refrigeration experience
• EPA Type I and II certification
• Confident using gauges, meters, and diagnostic tools to find electrical and mechanical issues
• Comfortable working on rooftop units, refrigeration racks, compressors, and control systems
• Proud of quality work, safety, and code compliance
• Able to work independently, manage calls, and prioritize urgent repairs
• Have a driver’s license, plus required certifications
Schedule
Monday to Friday; Some nights and weekend work will be required based on business needs